dessert
Aate ke Laddo | Indian Wheat Dessert | How to make Aate ka Ladoo
Indian Cuisine
6026 cal76g protein755g carbs312g fat
Atte ka Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.
Ingredients
- 500 gms wheat flour
- 400 gms Sugar
- 300 gms ghee/oil
- 50 gms Gond
0 of 4 ingredients checked
Instructions
- 1
Mix ghee and whole wheat flour and roast till light brown in colour.
- 2
At this stage, add acacia gum and chopped almonds in the mixture and continue roasting the till it is brown in colour.
- 3
Let the mixture cool down and add sugar and mix well. Equally divide the mixture and shape them as laddos and enjoy.
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