Aate ke Laddo | Indian Wheat Dessert | How to make Aate ka Ladoo
Mix ghee and whole wheat flour and roast till light brown in colour.
At this stage, add acacia gum and chopped almonds in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well. Equally divide the mixture and shape them as laddos and enjoy.
Atte ka Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.
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This recipe is now available in Hindi (हिंदी)
Recipe Instructions with Images
Mix ghee and whole wheat flour and roast till light brown in colour.
At this stage, add acacia gum and chopped almonds in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well. Equally divide the mixture and shape them as laddos and enjoy.
Type of Diet
Vegan:No
Vegetarian:Yes
Gluten Free:No
Dairy Free:No
Nutrition
Protein:76 gm
Fats:312 gm
Carbohydrate:755 gm
Calories:6026 cal
Cuisine:indian
Category:dessert
Preparation Time:15 min
Cooking Time:45 min
Calorie Contribution
500 gms Wheat Flour
30%
400 gms Sugar cups(Buy here)
25%
300 gms Ghee - 3 tablespoons(Buy here)
43%
50 gms Gond
0%
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