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Aloo Tuk | How to make Aloo (Potato) tuk

Name: Aloo Tuk | How to make Aloo (Potato) tuk
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 1 tsp mango powder; 100 ml cooking oil; 1 tsp Red chilli powder; 1 tsp Coriander Powder; 200 gm fennel seeds

1 tsp mango powder

100 ml cooking oil

1 tsp Red chilli powder

1 tsp Coriander Powder

200 gm fennel seeds

Boil the baby potatoes without peeling the skin. Using a small bowl, press them lightly.

Fry them using hot oil.

Add them to a mixing bowl

Sprinkle with the seasoning.

For the seasoning mix coriander powder, red chilli powder, dry mango powder and salt.

Your Aloo Tuk is Ready

Source: https://www.instagram.com/peppersugarsalt/

Here comes an easy yet tasy recipe, Aloo (Potato) Tuk. You just need some potatoes, oil and few spices, thats it. Have this snack in the evening with tea or coffee. Enjoy!!!

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Recipe Instructions with Images

Boil the baby potatoes without peeling the skin. Using a small bowl, press them lightly.

Fry them using hot oil.

Add them to a mixing bowl

Sprinkle with the seasoning.

For the seasoning mix coriander powder, red chilli powder, dry mango powder and salt.

Your Aloo Tuk is Ready

Type of Diet

Vegan:No

Vegetarian:Yes

Gluten Free:No

Dairy Free:No

Nutrition

Protein:6 gm

Fats:101 gm

Carbohydrate:38 gm

Calories:1073 cal

Cuisine:indian

Category:snacks

Preparation Time:15 min

Cooking Time:45 min

Calorie Contribution

1 tsp mango powder

100 ml cooking oil

82%

1 tsp Red chilli powder

1 tsp Coriander Powder

200 gm fennel seeds

15%

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