Almond Cake | How to make Almond Cake

Name: Almond Cake | How to make Almond Cake
Prep time: PT15 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: indian
Ingredients: 0.5 cup almonds and pistachios - 1; 0.5 cups Milk Powder - 3 tablespoons; 1 tsp Baking powder; 0.25 tsp baking soda; 0.5 cup butter (or ghee); 0.5 cup powdered sugar; 0.75 cup Brown Bread; 0.25 cup milk powder

This recipe is also available in Hindi (हिंदी)

0.5 cup almonds and pistachios - 1

0.5 cups Milk Powder - 3 tablespoons

1 tsp Baking powder

0.25 tsp baking soda

0.5 cup butter (or ghee)

0.5 cup powdered sugar

0.75 cup Brown Bread

0.25 cup milk powder

Recipe Instructions with Images

Step 1

In a mixing bowl, beat 1/2 cup butter and 1/2 cup powdered sugar.

Step 2

Add 3/4 cup all-purpose flour, 1/4 cup badam or almond powder (grind 10-15 almonds), 1/2 cup milk powder, 1 tsp baking powder and 1/4 tsp baking soda.

Step 3

Mix well and add 1/4 cup milk to form a mixture.

Step 4

Pour in a greased mould

Step 5

Bake at 180° for 30-35 minutes in a preheated oven.

Step 6

Your Almond cake is ready. Garnish with almond flakes !