dessert

Almond Cake | How to make Almond Cake

Name: Almond Cake | How to make Almond Cake
Prep time: PT15 min
Cook time: PT1 hr
Yield: 4 servings
Cuisine: indian
Ingredients: 0.5 cup almonds and pistachios - 1; 0.5 cups Milk Powder - 3 tablespoons; 1 tsp Baking powder; 0.25 tsp baking soda; 0.5 cup butter (or ghee); 0.5 cup powdered sugar; 0.75 cup Brown Bread; 0.25 cup milk powder

Indian Cuisine

Prep Time15 min

Cook Time1 hr

Servings4

DifficultyMedium

2918 cal87g protein276g carbs171g fat

Ingredients

0.5 cup almonds and pistachios - 1
0.5 cups Milk Powder - 3 tablespoons
1 tsp Baking powder
0.25 tsp baking soda
0.5 cup butter (or ghee)
0.5 cup powdered sugar
0.75 cup Brown Bread
0.25 cup milk powder

0 of 8 ingredients checked

Instructions

1
In a mixing bowl, beat 1/2 cup butter and 1/2 cup powdered sugar.
2
Add 3/4 cup all-purpose flour, 1/4 cup badam or almond powder (grind 10-15 almonds), 1/2 cup milk powder, 1 tsp baking powder and 1/4 tsp baking soda.
3
Mix well and add 1/4 cup milk to form a mixture.
4
Pour in a greased mould
5
Bake at 180° for 30-35 minutes in a preheated oven.
6
Your Almond cake is ready. Garnish with almond flakes !

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