juice
Aam Panna | Raw mango juice | How to make aam panna
Indian Cuisine
1358 cal4g protein317g carbs2g fat
Ingredients
- 500 gms Raw Mango
- 50 gms coriander - 1 finely chopped
- 250 gms Misri (Jaggery/Sugar)
- 2 tsp Whole spices (cinnamon, cardamom, cloves)
- 1 tsp salt
- 1 tsp salt
0 of 6 ingredients checked
Instructions
- 1
Boil the raw mango; peel and pulp out the raw mango.
- 2
Add jaggery to the raw mango pulp and boil it just enough to dissolve the jaggery in the mango pulp.
- 3
Grind the mint leaves and add the mint pulp to the raw mango mixture.
- 4
Lastly, add salt; cumin powder and black salt to the mango pulp.
- 5
While serving, add 1 table-spoon of prepared mango pulp and mix it with water and ice-cubes.
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