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tomatoes
Photo by
Tom Hermans
on
Unsplash
Nutrition
Protein: 0.88
g
Total lipid (fat): 0.2
g
Carbohydrate, by difference: 3.89
g
Energy: 18
cal
Fatty acids, total saturated: 0.028
g
Fatty acids, total monounsaturated: 0.031
g
Fatty acids, total polyunsaturated: 0.083
g
More
Protein: 0.88
g
Carbohydrate, by difference: 3.89
g
Energy: 18
cal
Fatty acids, total saturated: 0.028
g
Fatty acids, total monounsaturated: 0.031
g
Fatty acids, total polyunsaturated: 0.083
g
More
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