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red chile peppers
Nutrition
Protein: 0.99
g
Total lipid (fat): 0.3
g
Carbohydrate, by difference: 6.03
g
Energy: 31
cal
Fatty acids, total saturated: 0.027
g
Fatty acids, total monounsaturated: 0.003
g
Fatty acids, total polyunsaturated: 0.07
g
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Protein: 0.99
g
Carbohydrate, by difference: 6.03
g
Energy: 31
cal
Fatty acids, total saturated: 0.027
g
Fatty acids, total monounsaturated: 0.003
g
Fatty acids, total polyunsaturated: 0.07
g
More
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