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nutella
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About
Nutrition
Nutella (; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.
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Energy: 539
cal
Protein: 5.41
g
Total lipid (fat): 29.73
g
Carbohydrate, by difference: 62.36
g
Fatty acids, total saturated: 28.423
g
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Energy: 539
cal
Protein: 5.41
g
Carbohydrate, by difference: 62.36
g
Fatty acids, total saturated: 28.423
g
More
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