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capsicum
About
Nutrition
Capsicum () is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines.
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Energy: 318
cal
Protein: 12.01
g
Total lipid (fat): 17.27
g
Carbohydrate, by difference: 56.63
g
Fatty acids, total saturated: 3.26
g
Fatty acids, total monounsaturated: 2.75
g
Fatty acids, total polyunsaturated: 8.37
g
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Energy: 318
cal
Protein: 12.01
g
Carbohydrate, by difference: 56.63
g
Fatty acids, total saturated: 3.26
g
Fatty acids, total monounsaturated: 2.75
g
Fatty acids, total polyunsaturated: 8.37
g
More
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