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arrowroot flour
Photo by
Jordane Mathieu
on
Unsplash
Nutrition
Protein: 8.2
g
Total lipid (fat): 7.99
g
Carbohydrate, by difference: 49.38
g
Energy: 306
cal
Fatty acids, total saturated: 2.924
g
Fatty acids, total monounsaturated: 1.751
g
Fatty acids, total polyunsaturated: 2.29
g
More
Protein: 8.2
g
Carbohydrate, by difference: 49.38
g
Energy: 306
cal
Fatty acids, total saturated: 2.924
g
Fatty acids, total monounsaturated: 1.751
g
Fatty acids, total polyunsaturated: 2.29
g
More
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