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Kashmiri Telvor | Kashmiri Bagel | How to make Kashmiri Telvor
Kashmiri Telvor <p class="p1"><span class="s1">Kashmiri Telvor is made in the afternoon to be had with evening tea:&nbsp;<em>kehwa</em>, salt tea called&nbsp;<em>sheerchai/nunchai</em>&nbsp;or even normal&nbsp;<em>chai</em>. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it&rsquo;s the&nbsp;<em>maida</em>-fuelled comfort food like Maggi and banana bread.</span></p> <p class="p3"><span class="s1">To Read More...</span><br /><a style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" href="" target="_blank" rel="noopener">LiveMint</a></p>
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