Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Nariyal Coconut Chutney Recipe <p>Coconut Chutney is very commonly prepared in India especially in the South of India. You can eat with Idli and Dosa and is very simple to make. </p>
Momo Sauce Recipe <p>Momo Sauce or momo chutney recipe is a must to have with any momo recipe that is prepared. Try this easy and fast recipe to enhace the taste of any momo.</p>