Login and add your own Recipe and we will show it to the world

VRAT Sabudana Vada

Instructions
Dry roast sago khichdi on medium flame for 1.5 to 2 minutes.
Cool down the sago khichdi completely.
Make fine powder of sago khichdi in blender jar.
Peel and cut potatoes into small pieces.
Grind potatoes, ginger, green chilies, coriander, cumin, black pepper, rock salt, and roasted peanuts in blender jar until they are very fine.
Apply a little ghee on your hands and make small pakoras of the mixture.
Heat oil in pan to medium hot temperature. Fry pakoras for 2 minutes then turn them upside down and fry for another 3-4 minutes.
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Recipe Instructions with Images
Dry roast sago khichdi on medium flame for 1.5 to 2 minutes.
Cool down the sago khichdi completely.
Make fine powder of sago khichdi in blender jar.
Peel and cut potatoes into small pieces.
Grind potatoes, ginger, green chilies, coriander, cumin, black pepper, rock salt, and roasted peanuts in blender jar until they are very fine.
Apply a little ghee on your hands and make small pakoras of the mixture.
Heat oil in pan to medium hot temperature. Fry pakoras for 2 minutes then turn them upside down and fry for another 3-4 minutes.
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 0gm
Fats: 0 gm
Carbohydrate: 0gm
Calories: 0cal
Category: side dish
Preparation Time: 15 min
Cooking Time: 15 min
Calorie Contribution
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.