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Veg mayo grilled sandwich
Instructions
Make a mixture using finely chopped onion, tomato, capsicum, some cabbage leaves, 3 green chillies and boiled corn.
Add 3 tbsp of mayo, some salt, black pepper powder and italian herbs mix.
Apply butter on both sides of the bread, apply green chutney, spread the mixture evenly and grill for about 4-5 mins.
Source:
https://www.instagram.com/peppersugarsalt/
Ingredients
1
cup
fresh corn
1/2
savoy cabbage
1
Onions
2
tsp
butter (or ghee)
(Buy here)
2
tsp
mayo
1
green bell pepper
1
Tomatoes
1
tsp
Black Pepper Powder
(Buy here)
3
Green chilies
4
french bread
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Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 10
gm
Fats: 9
gm
Carbohydrate: 77
gm
Calories: 415
cal
Cuisine: international
Category: side dish
Preparation Time: 15 min
Cooking Time: 1 hr
Calorie Contribution
1
cup
fresh corn
29%
1/2
savoy cabbage
27%
1
Onions
16%
2
tsp
butter (or ghee)
(Buy here)
13%
2
tsp
mayo
6%
1
green bell pepper
4%
1
Tomatoes
1%
4
french bread
0%
3
Green chilies
0%
1
tsp
Black Pepper Powder
(Buy here)
0%
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