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Tomato and Red Lentil Soup
Instructions
Heat oil in a pot, add onion and saute
Add garlic, coriander powder, paprika and chilli flakes
In the same pot, add lentils, tomatoes, basil and water. Bring to a boil and simmer, covered for 15 mins, until the lentils are soft
Add coconut milk
Take off heat and cool
Blend and put back in the pot. Adjust taste and consistency with more coconut milk or water
Serve with fresh herbs and toasted seeds
Source:
https://www.cucinamiabynatasha.com/single-post/soups/Tomato-Red-Lentil-Soup
Ingredients
1/4
cup
red lentils
1
Onions
1
tsp
cooking oil
2
cloves
garlic - 4 cl
6
Tomatoes
1
tsp
Coriander powder
1/2
tsp
chilli flakes
5
basil
(Buy here)
3
tsp
coconut milk
2
cups
Water
1/2
tsp
paprika
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Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 19
gm
Fats: 5
gm
Carbohydrate: 70
gm
Calories: 390
cal
Cuisine: international
Category: side dish
Preparation Time: 20 min
Cooking Time: 1 hr
Calorie Contribution
1/4
cup
red lentils
50%
1
Onions
17%
2
cloves
garlic - 4 cl
9%
1
tsp
cooking oil
9%
6
Tomatoes
7%
1
tsp
Coriander powder
3%
1/2
tsp
chilli flakes
1%
1/2
tsp
paprika
0%
2
cups
Water
0%
3
tsp
coconut milk
0%
5
basil
(Buy here)
0%
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