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Til Chikki

Instructions
Ingredients
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Recipe Instructions with Images
Take one pan and add sesame seeds in it and roast it.
After roasting , take sesame seeds in one plate
Take butter paper which is available in the market and grease it with Ghee
Take jaggery in a pan
Add 1 tbsp water in it
Melt the jaggery and No lumps should be there
Cook the jaggery properly till it becomes dark ochre yellow
Add 1 tbsp Ghee and mix well
Add Roasted sesame seeds in it
Mix everything well
Place the mixture on to the butter paper and spread it evenly
Cut it into small rectangles
Give it a rest for 1 hour
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