Thai Red Curry

Soak the dried chillies in hot water for 20 min then drain.

Pound or blend together all the ingredients till you get a smooth paste

Heat some sesame oil and stir-fry the paste for 2 mins

Add the vegetables/chicken and stir fry for 5 mins.

Add the coconut milk, splash of water, salt, light soy, brown sugar and kaffir lime leaves. Cook for 5-7 mins on low heat.

Adjust to taste.

Finish with thai basil, fresh lime juice and serve with rice.