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Tawa fried Kantola

Instructions
Cut the fresh kantolas in small thin circles. Cover them with some salt and keep them aside for a couple of hours.
Add chilli powder, haldi powder, rava and more salt according to requirement.
Shallow fry them in a pan using some oil.
Ingredients
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Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 1gm
Fats: 8 gm
Carbohydrate: 10gm
Calories: 123cal
Cuisine: international
Category: side dish
Preparation Time: 15 min
Cooking Time: 1 hr
Calorie Contribution
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