Add soya chunks to water and let it become soft.
Squeeze out the excess water from soya chunks.
Add chopped vegetables, curd, spices, salt, ginger garlic paste, dry fenugreek leaves, green chillies, coriander leaves, mint leaves to a bowl.
Mix all the ingredients well and leave it for 10 minutes.
Take basmati rice and wash it in water 4-5 times.
Soak the rice in water for 15 minutes.
Heat oil and ghee in a pressure cooker.
Add cumin, bay leaves, whole spices to the oil and let it heat up.
Add chopped onion and fry until light golden brown.
Add chopped tomato and fry until soft.
Add marinated vegetables to the oil and stir well.
Add soaked rice to the pressure cooker.
Add 1.5 cups of water to the pressure cooker.
Close the lid of the pressure cooker and cook for 2 whistles.
Turn off the gas and let the pressure remove naturally.
Once the pressure is removed, open the lid of the pressure cooker.
Mix the pulao well with a spatula.
Serve hot with veg raita.