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Singhare Aate Ka Halwa

Instructions
Heat pan, add ghee and fry cashew nuts, almonds and raisins.
Fry wheat flour in low flame for 8-10 minutes until golden brown.
Add water to the dough with a ratio of 3:1 (water:flour).
Cook on medium heat and stir continuously until thickened.
Add fried cashew nuts, almonds, cardamom powder and remaining ghee.
Ingredients
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Recipe Instructions with Images
Heat pan, add ghee and fry cashew nuts, almonds and raisins.
Fry wheat flour in low flame for 8-10 minutes until golden brown.
Add water to the dough with a ratio of 3:1 (water:flour).
Cook on medium heat and stir continuously until thickened.
Add fried cashew nuts, almonds, cardamom powder and remaining ghee.
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 80gm
Fats: 49 gm
Carbohydrate: 547gm
Calories: 2904cal
Cuisine: indian
Category: dessert
Preparation Time: 15 min
Cooking Time: 60 min
Calorie Contribution
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