Wash the Samake rice 3-4 times and clean it.
Soak the Samake rice in water for 8-10 minutes.
Boil the milk on high flame, stirring continuously every half minute.
Add saffron thread to the boiling milk.
Lower the flame and let the milk boil well for 8-10 minutes.
Add soaked Samake rice to the boiled milk and cook for 12-15 minutes or until the rice is cooked well.
Heat a pan, add ghee, cashew nuts, almonds, and pistachios (finely chopped), roast on low flame for 1.5-2 minutes.
Add raisins to the pan and roast for 20-30 seconds.
Melt jaggery in the hot pan with water, stirring continuously on low flame until it dissolves completely.
Let the kheer cool down slightly before adding jaggery syrup.
Mix well and serve.