Sabudana Kheer Recipe

Soak Sabudana in water for 2 to 2.5 hours.

After soaking, strain the Sabudana and remove excess starch.

Heat a pan with ghee and roast cashew nuts, almonds, pistachios, and raisins until lightly browned.

Add milk to the pan and bring it to a boil on high heat.

Reduce heat to medium and let the milk boil for 8-10 minutes.

Add soaked Sabudana to the milk and cook for another 8-10 minutes or until the kheer thickens.

Add sugar, cardamom powder, and dry nuts (fry separately) to the kheer and mix well.

Cook for an additional 2 minutes on low heat.