Roasted Veggies with Fresh Rosemary

Preheat the oven to 180C. In a roasting pan or baking dish, toss all the veggies with the olive oil, salt and pepper. Be generous with the seasoning.

Add the rosemary sprigs and whole garlic cloves in between the veggies.

Roast in the oven for 30-40 mins, until the veggies are brown outside and tender inside. Stir them around every now and then to avoid burning on one side.

Remove the big pieces of rosemary and serve hot.