Take 2 tsp oil in a pressure cooker.
After the oil turns hot, add 3 potatoes to it and fry it for a couple minutes
Add cauliflower to the mixture and fry everything together
Add 1 carrot, 1/2 cup peas, 1 chopped tomato to the mixture
Add 1 tsp salt to the mixture.
Add 1 tsp kashmiri powder. Add 1/2 tsp turmeric powder to it and mix even thing together
A
Add 1/4 garam masala and salt to taste.
Add 1 tsp chopped coriander leaves
Add 1 tsp salt, 1 tsp turmeric, 1/2 tsp kashmiri mirch (chili) powder
Mix everything together and cook for couple of minutes.
Add 2 cups of water to the mixture and mix everything together.
Close the pressure cooker and cook till the time you get 3 whistles.
Let the pressure cooker cool down. After that , open the pressure cooker and mash the vegetable with a potato masher.
Mash everything together till you get a good consistency and individual vegetables are not visible.
Take 1 tsp oil in pan. Add 2 tbsp butter to it.
After the butter melts, add 2 finely chopped onions to it.
Add 2 chopped bell pepper to the mixture and mix everything well together
After the mixture is cooked , add 2 medium size tomatoes to it and 1 tsp salt to it
Mix everything well together and cook. You might mash the vegetable with a potato masher.
Add 1 tsp Kashmir powder, 3 tbsp pav bhaji masala to the mixture
Add 1 tsp coriander powder, 1 tsp fenugreek leaves to the mixture mix everything together.
Add 1 tbsp ginger garlic paste to the mixture.
Add the mashed vegetable to the mixture and start cooking everything.
Add water to the mixture for consistency purpose.
Add 1/4 tsp garam masala powder to the bhaji.
Add 1/2 lemon juice to the bhaji.
Your Pav Bhaji is ready. Serve it hot with pav or bread. Enjoy!!