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Panipuri Ka Pani Recipe - Mitha Pani

Instructions
Ingredients
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Recipe Instructions with Images
Take Tamarind and soak it in warm water for half n hour and after that smash it using your hands
Then Take mesh strainer and strain the liquid paste
Take out 1 small cup of tamarind and keep it aside
Now take the tamarind liquid paste and add jaggery into it and let it boil for 2-3 minutes
Let it come to room temperature and add it in fresh bowl
Add chilled water
Add salt
add black salt
Add roasted cumin powder
Add pani-puri masala
Add Red chilli powder
Add Hing/Asafoetida
Add Black pepper powder
At the end, add Boondi while serving the panipuri
Type of Diet
Energy Breakdown
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