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Panipuri Ka Pani Recipe - Mitha Pani

Instructions
Ingredients
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Recipe Instructions with Images
Take Tamarind and soak it in warm water for half n hour and after that smash it using your hands
Then Take mesh strainer and strain the liquid paste
Take out 1 small cup of tamarind and keep it aside
Now take the tamarind liquid paste and add jaggery into it and let it boil for 2-3 minutes
Let it come to room temperature and add it in fresh bowl
Add chilled water
Add salt
add black salt
Add roasted cumin powder
Add pani-puri masala
Add Red chilli powder
Add Hing/Asafoetida
Add Black pepper powder
At the end, add Boondi while serving the panipuri
Type of Diet
Energy Breakdown
Other snacks Recipes
Panipuri Pani Recipe - Imli ka Khatta Theekha PaniPani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Panipuri Pani Recipe - Tikha PaniPani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
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