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Onion Mango Chutney

Instructions
For this recipe we will need 1 raw mango and 2 medium size onions
Take few red dried chilies in a bowl
Add hot water to it and soak it for 10 min
Peel the Raw Mango and roughly chop it. Also roughly chop the onions
Remove the stem from the dried chilly leaves and add it to a blender. If you like the chutney to be less spicy, you may reduce the amount red chilies but this chutney is usually a bit spicy.
Add 4 garlic cloves to the mixture
Add 1 tsp of cumin seeds and 2 tsp of salt the mixture.
Blend the mixture. Do not blend it a lot as we do not want to fine paste. We want the chutney to be coarse.
Add the chopped raw Mango pieces to the mixture.
Blend everything together. Again do not over blend the mixture as we do not want a fine paste.
Add the chopped Onions to the mixture.
Blend everything together. As you can see in the image the chutney is has coarse texture. Add 1 tsp mustard oil to it and mix everything well.
You Mango Onion chutney is ready. Enjoy!!!
Ingredients
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Recipe Instructions with Images
For this recipe we will need 1 raw mango and 2 medium size onions
Take few red dried chilies in a bowl
Add hot water to it and soak it for 10 min
Peel the Raw Mango and roughly chop it. Also roughly chop the onions
Remove the stem from the dried chilly leaves and add it to a blender. If you like the chutney to be less spicy, you may reduce the amount red chilies but this chutney is usually a bit spicy.
Add 4 garlic cloves to the mixture
Add 1 tsp of cumin seeds and 2 tsp of salt the mixture.
Blend the mixture. Do not blend it a lot as we do not want to fine paste. We want the chutney to be coarse.
Add the chopped raw Mango pieces to the mixture.
Blend everything together. Again do not over blend the mixture as we do not want a fine paste.
Add the chopped Onions to the mixture.
Blend everything together. As you can see in the image the chutney is has coarse texture. Add 1 tsp mustard oil to it and mix everything well.
You Mango Onion chutney is ready. Enjoy!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 5gm
Fats: 16 gm
Carbohydrate: 35gm
Calories: 289cal
Cuisine: indian
Category: side dish
Preparation Time: 10 min
Cooking Time: 10 min
Calorie Contribution
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