Lemongrass Coconut Tofu

Finley chop the chillies, lemongrass, coriander and spring onions in a bowl.

Add the garlic, turmeric, sweet chilli sauce, lime juice and coconut milk. Salt and pepper.

Place tofu in a baking dish and pour sauce over. Cover with foil and marinate for 1/2 hour.

Preheat the oven to 180C.

Bake the tofu for 10-15 mins.

You can do the same in a pan.

Serve with rice and steamed veggies.