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Kashmiri Telvor

About

Kashmiri Telvor is made in the afternoon to be had with evening tea: kehwa, salt tea called sheerchai/nunchai or even normal chai. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it’s the maida-fuelled comfort food like Maggi and banana bread.

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Instructions
Take 3/4 cup warm water
Add 1 tsp sugar and 1 tsp yeast to it and let it rest for 10 minutes
Take 2 cups all purpose all flour in a bowl
Add 1/4 cup milk powder and 1 tsp salt to it
Add the water and yeast mixture we prepared in the previous step and start kneading a dough
Prepare a smooth dough.
Cover the dough with a cloth and let it rest for 1 hour
The dough will double in size. Puncture the dough and knead it for minute
Roll the dough with hand and divide it six portions as we can see in the image
Make small roundels with the all the pieces.
Take some flour in a baking tray
Shape the roundels into doughnuts. Spread some oil on the top of the doughnuts and proof it for 30 min
Boil the doughnuts for a few minutes.
Take them out after that and let them dry. Milk wash the doughnuts.
Sprinkle some sesame seeds on the top.
Bake at 220 degree celsius for 30-35 minutes. Your Kashmiri Bagels are ready. Enjoy with tea!!!!
Ingredients
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Recipe Instructions with Images
Take 3/4 cup warm water
Add 1 tsp sugar and 1 tsp yeast to it and let it rest for 10 minutes
Take 2 cups all purpose all flour in a bowl
Add 1/4 cup milk powder and 1 tsp salt to it
Add the water and yeast mixture we prepared in the previous step and start kneading a dough
Prepare a smooth dough.
Cover the dough with a cloth and let it rest for 1 hour
The dough will double in size. Puncture the dough and knead it for minute
Roll the dough with hand and divide it six portions as we can see in the image
Make small roundels with the all the pieces.
Take some flour in a baking tray
Shape the roundels into doughnuts. Spread some oil on the top of the doughnuts and proof it for 30 min
Boil the doughnuts for a few minutes.
Take them out after that and let them dry. Milk wash the doughnuts.
Sprinkle some sesame seeds on the top.
Bake at 220 degree celsius for 30-35 minutes. Your Kashmiri Bagels are ready. Enjoy with tea!!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 62gm
Fats: 76 gm
Carbohydrate: 376gm
Calories: 2419cal
Cuisine: indian
Category: snacks
Preparation Time: 20 min
Cooking Time: 1 hr
Calorie Contribution
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