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Kahwa Cupcakes

Instructions
Cream butter and sugar till light and fluffy.
In another bowl, mix the dry ingredients and add to the butter sugar mix.
Add in the yogurt and chopped almonds to the batter and mix well.
Pour the batter to cupcake moulds and bake them at 170℃ for 15-18 minutes or until an inserted skewer comes clean.
Top the cupcakes with honey and almond flakes.
Ingredients
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Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 25gm
Fats: 137 gm
Carbohydrate: 191gm
Calories: 2043cal
Cuisine: international
Category: dessert
Preparation Time: 20 min
Cooking Time: 50 min
Calorie Contribution
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