Take dried red chillies in pan.
Add coriander seeds roast them for 5 min on medium flame.Let the mixture cool down. Grind the mixture to make it fine powder. Keep it aside
Take 1 tsp oil in a pan.
Add 1/2 diced capsicum.
Add 1 diced onion to it. Fry for some time till the onion become a little brown. Do not overcook.Keep it aside.
Take 2 tsp oil in a pan.
Add 1 tsp finely chopped ginger and 1 green chilly,
Add 1 green chilly to it.
1 finely chopped onion and fry till the onions turn golden brown.
And 2 tomatoes to it. Cook till the tomatoes become soft and mushy.
Add 1 tsp salt to it.
1 tsp cumin powder
1 tsp garam masala powder
1 tsp turmeric powder. Also add the masala we had prepared in the first step.
Fry the mixture for a few minutes. Add 100 ml water to the mixture and cook.
Then add about 200 gms of paneer(cottage cheese) and 1 tsp dried fenugreek leaves to it.
Add the fried onions and bell pepper we had prepared
Cook till the dish comes to boil. Your kadhai paneer is ready. Serve Hot.