Jeera Aloo Recipe

Heat a pan and add 1 tsp cumin seeds, 1 tsp fennel seeds. Fry these spices for 2 to 3 minutes.

Add coriander seeds, dry red chilli seeds, green chilies, ginger, turmeric powder, Kashmiri red chilli powder and grind them without adding water.

Heat the pan with mustard oil, add cumin seeds, fennel seeds, asafoetida and fry until spices are well fried.

Add boiled potatoes, salt and mango powder. Fry on medium flame for 2 minutes.

Turn off the gas and sprinkle chopped coriander.