Indian Moong Stir Fry

Soak the moong overnight and boil.

Heat the oil, add the mustard seeds.

Once the mustard seeds pop, add the curry leaves. Cook for a few seconds.

Add chopped onions and saute. If it is burning, add a little splash of water.

Add chopped tomatoes and cook. Combine with salt, pepper, turmeric powder and cumin powder.

Cook for 2 – 3 minutes till tomatoes are mushy.

Throw in the boiled green moong dal.

Squeeze half a lime and simmer for 2 – 3 mins.

Switch off the heat. Garnish with fresh coriander, grated coconut & more lime juice