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Eggless Banana Walnut Almond Bread

Name: Eggless Banana Walnut Almond Bread
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups Sugar cups; 1 cup Rice Flour; 80 gm butter (or ghee); 2 walnuts; 2 bananas; 2/3 cup Milk; 1 tbsp Baking powder; 1/4 tsp baking soda; 10 Almonds

Instructions

Take 2 fully ripped peeled bananas into bowl. Add 80gm of butter, and blend well. Add sugar, and blend well

Clean the edges properly and mix well. Add milk and blend for 2 mins. Now add baking powder , baking soda and vanilla essence and blend well.

Add all purpose flour, and to mix use cut and fold method, and do until a smooth batter is obtained. Add almonds & walnut into the batter and mix well

Grease the loaf mould with remaining butter, and pour the batter into the mould

Bake at 180 C for 20 mins. Let it cool down and cut into slices. Enjoy the perfect soft banana loaf.

Source: https://www.youtube.com/watch?v=kZhiRZREaOM

Ingredients

2 cups Sugar cups (Buy here)

1 cup Rice Flour (Buy here)

80 gm butter (or ghee) (Buy here)

2 walnuts

2 bananas

2/3 cup Milk

10 Almonds (Buy here)

1/4 tsp baking soda (Buy here)