Cauliflower and Cheese Dip

In a saucepan, heat the butter. Add the cauliflower and broccoli and the milk and let it come to a boil.

Season well and reduce heat. Allow to simmer till the vegetables are cooked.

Transfer the mix to a blender. At first put only half the liquid, adding more if required. You don’t want the dip to get too runny.

Add the Parmesan and blend till you get a creamy consistency. Add more liquid if it is too dry.

Transfer to the serving bowl and finish with fresh pepper, chilly flakes and some chopped parsley. Serve warm or at room temperature with chips, crackers or raw veggie crudités.