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Caramelized Sesame Carrots
Instructions
Preheat the oven to 200 C.
Place carrots in a baking dish or tray and drizzle with olive oil, date syrup, coriander salt & pepper.
Roast for 10 mins then toss and put back till done. The edges should be caramelized and tender inside after another 20-30 mins.
Sprinkle sesame seeds and thyme over. Adjust seasoning.
You can also drizzle my orange tahini yogurt over.
Source:
https://www.cucinamiabynatasha.com/single-post/2018/10/20/CARAMELISED-SESAME-CARROTS
Ingredients
2
tbsp
Oil
(Buy here)
5
carrot
Carrot
2
tbsp
honey
(Buy here)
1
tbsp
sesame
1
tsp
Whole Coriander
1
tsp
Black Pepper Powder
(Buy here)
1
tsp
thyme leaf
0.5
tsp
Rock Salt
(Buy here)
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Type of Diet
Vegan: Yes
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 5
gm
Fats: 36
gm
Carbohydrate: 58
gm
Calories: 550
cal
Cuisine: international
Category: side dish
Preparation Time: 15 min
Cooking Time: 1 hr
Calorie Contribution
2
tbsp
Oil
(Buy here)
44%
5
carrot
Carrot
22%
2
tbsp
honey
(Buy here)
15%
1
tbsp
sesame
14%
1
tsp
Whole Coriander
2%
0.5
tsp
Rock Salt
(Buy here)
0%
1
tsp
thyme leaf
0%
1
tsp
Black Pepper Powder
(Buy here)
0%
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