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Besan Ladoo

About

Besan Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.

Instructions
Mix ghee and gram flour and roast
Keep roasting till the mixture turn golden brown
At this stage, add acacia gum in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well.
Equally divide the mixture and shape them as round balls
Your Ladoos are ready. Enjoy!!!
Ingredients
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Recipe Instructions with Images
Mix ghee and gram flour and roast
Keep roasting till the mixture turn golden brown
At this stage, add acacia gum in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well.
Equally divide the mixture and shape them as round balls
Your Ladoos are ready. Enjoy!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 103gm
Fats: 278 gm
Carbohydrate: 714gm
Calories: 5628cal
Cuisine: indian
Category: dessert
Preparation Time: 15 min
Cooking Time: 45 min
Calorie Contribution
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