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Aate ke Laddo

About

Atte ka Ladoo is eaten in every Indian home. Along with being a great dessert, the acacia gum (gond) is extremely healthy for your bones.

Instructions
Mix ghee and whole wheat flour and roast till light brown in colour.
At this stage, add acacia gum and chopped almonds in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well. Equally divide the mixture and shape them as laddos and enjoy.
Ingredients
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Recipe Instructions with Images
Mix ghee and whole wheat flour and roast till light brown in colour.
At this stage, add acacia gum and chopped almonds in the mixture and continue roasting the till it is brown in colour.
Let the mixture cool down and add sugar and mix well. Equally divide the mixture and shape them as laddos and enjoy.
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 76gm
Fats: 312 gm
Carbohydrate: 755gm
Calories: 6026cal
Cuisine: indian
Category: dessert
Preparation Time: 15 min
Cooking Time: 45 min
Calorie Contribution
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