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Aloo Tuk
About
Here comes an easy yet tasy recipe, Aloo (Potato) Tuk. You just need some potatoes, oil and few spices, thats it. Have this snack in the evening with tea or coffee. Enjoy!!!
Instructions
Boil the baby potatoes without peeling the skin. Using a small bowl, press them lightly.
Fry them using hot oil.
Add them to a mixing bowl
Sprinkle with the seasoning.
For the seasoning mix coriander powder, red chilli powder, dry mango powder and salt.
Panipuri Pani Recipe - Imli ka Khatta Theekha PaniPani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Panipuri Pani Recipe - Tikha PaniPani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.