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Almond Cake

Instructions

In a mixing bowl, beat 1/2 cup butter and 1/2 cup powdered sugar.

Add 3/4 cup all-purpose flour, 1/4 cup badam or almond powder (grind 10-15 almonds), 1/2 cup milk powder, 1 tsp baking powder and 1/4 tsp baking soda.

Mix well and add 1/4 cup milk to form a mixture.

Pour in a greased mould

Bake at 180° for 30-35 minutes in a preheated oven.

Your Almond cake is ready. Garnish with almond flakes !

Source: https://www.instagram.com/peppersugarsalt/

Ingredients

0.5 cup butter (or ghee) (Buy here)

0.5 cup almonds and pistachios - 1 (Buy here)

0.75 cup Rice Flour (Buy here)

0.5 cups Milk Powder - 3 tablespoons (Buy here)

0.5 cup powdered sugar (Buy here)

0.25 cup Milk

0.25 tsp baking soda (Buy here)

1 tsp Baking powder (Buy here)

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Recipe Instructions with Images

In a mixing bowl, beat 1/2 cup butter and 1/2 cup powdered sugar.

Add 3/4 cup all-purpose flour, 1/4 cup badam or almond powder (grind 10-15 almonds), 1/2 cup milk powder, 1 tsp baking powder and 1/4 tsp baking soda.

Mix well and add 1/4 cup milk to form a mixture.

Pour in a greased mould

Bake at 180° for 30-35 minutes in a preheated oven.

Your Almond cake is ready. Garnish with almond flakes !

Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Energy Breakdown

Protein: 87gm

Fats: 171 gm