Aam Panna

Boil the raw mango; peel and pulp out the raw mango.

Add jaggery to the raw mango pulp and boil it just enough to dissolve the jaggery in the mango pulp.

Grind the mint leaves and add the mint pulp to the raw mango mixture.

Lastly, add salt; cumin powder and black salt to the mango pulp.

While serving, add 1 table-spoon of prepared mango pulp and mix it with water and ice-cubes.