Kashmiri Telvor <p class="p1"><span class="s1">Kashmiri Telvor is made in the afternoon to be had with evening tea: <em>kehwa</em>, salt tea called <em>sheerchai/nunchai</em> or even normal <em>chai</em>. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it’s the <em>maida</em>-fuelled comfort food like Maggi and banana bread.</span></p>
<p class="p3"><span class="s1">To Read More...</span><br /><a style="font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" href="https://www.livemint.com/mint-lounge/features/for-kashmiris-telvor-is-the-banana-bread-of-the-lockdown-11590329143260.html" target="_blank" rel="noopener">LiveMint</a></p>
Aloo Tuk <p>Here comes an easy yet tasy recipe, <strong>Aloo (Potato) Tuk</strong>. You just need some potatoes, oil and few spices, thats it. Have this snack in the evening with tea or coffee. <strong>Enjoy!!!</strong></p>
Katlam <p>Katlam is one of many breads found in Kashmir. It is a bread cooked in layers and eaten with evening tea also called noon chai. The word noon in Kashmiri language means salt. Enjoy this simple yet wonderful dish from the beautiful Indian state of Kashmir.</p>
<p>Kashmiris love to have baker’s bread for their breakfast and hence, every Kashmiri colony has one traditional bakery known as Kaandar/ Kandur. Kandurs can be found everywhere in the cities, every locality will have one atleast. In Kashmir, there is a bread for every season. </p>
<p>To Read More...<br /><a href="http://dialkashmir.com/blog/traditional-kashmiri-bread/#sthash.T7Wn5by7.dpbs">Dial Kashmir</a></p>